Chef Abou Adal smiling, wearing the Shawarma Time & Place badge

Our Story

From Beirut to ByWard

At Shawarma Time and Place, food is more than a meal — it's a tradition. Inspired by Lebanon's rich culinary heritage, our restaurant was created to bring authentic Lebanese shawarma to the heart of Ottawa's ByWard Market. Every recipe we serve reflects our commitment to quality, authenticity, and fresh ingredients.

Shawarma Time and Place is about community, culture, and bringing people together over great food. Whether it's your first visit or your hundredth, we're honored to serve you.

Meet Chef Abou Adal

Behind every dish is Chef Abou Adal, whose passion for Lebanese cuisine drives everything that comes out of our kitchen. From slow-grilled shawarma meats to freshly prepared falafel, every item is crafted with time-honored techniques, attention to detail, and authentic flavor.

Taste the Story — See the Menu